Kolkata | The ongoing ‘Streets of India Festival’ here showcasing fashion and food festival, is a gastronome’s paradise with mind boggling 170 varieties of rasogolla and 34 flavours of fusion icecream waiting to be savoured.
The rasogollas, a signature sweet of Bengal, is available in tangy pudina and dhaniya avatars, besides paan and yummy mixed fruit and pista crush.
“We have used natural colours for 170 varieties of rosogollas with no preservatives. In keeping with the fast food tradition there are varieties like cappuccino, phuchka and green chilli. Also there are fusions like golgappa rasogolla, a fusion inspired by a popular Delhi’s fast food,” its owner Swati Saraf said.
She said in keeping with the theme of the event the sweets were given a different spin by introducing bitter and chilli tastes which became an instant hit with the visitors.
There was no dip in footfall despite the currency crunch, she claimed.
The lip-smacking fusion ice creams included the natural tender coconut flavor, caramel crunch, rose (sugar tree), south Indian coffee and kesaria rabri malai to fit the quick grab concept of street food.
“Anjeer (dry fruit) and seven varieties of paan flavoured icecreams are our signature items this festival. But yes we are a little way behind expected sales apparently due to crunch of big currencies,” a stall spokesman said.
While a lady customer was seen paying through card for her choice of lemon grass icecream, another said she was not familiar with card or electronic wallet use and was finding it difficult to use her now demonetised Rs 1000 currency note.
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